Okay so this isn’t really a recipe but its a REALLY good idea! Charlotte suggested to me the other day that I should pour some water in the tin that I roast my chicken in with a bit of lemon and seal really tightly with foil so the chicken steams and infuses with lemon, honestly I feel like I have been roasting chicken wrong for all of my life!
But to make it even better…
Roast your chicken as normal or steam it as above and then when it has about 15 minutes left of cooking, take the foil off, tip a load of chilli jam on the top and finish in the oven… sticky, spicy loveliness!
Emily x
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